Seasonal fruits

Each season has a different distinctive fruit – ranging from rambutan, mango, dragon fruit, magusteen, jackfruit and that smelly ‘king of fruits’ : durian. Bring a visit to the central market (Psah Leu) downtown to feast your eyes and tastebuds on the fruit currently in season. The locals also eat a range of sour fruits like green mango and tamarind, usually accompanied with a mix of salt and chili as a dipping.


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